Frankfurts In Damper

Frankfurts in damper

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To begin afterward this particular recipe, we have to first prepare a few ingredients. You can have Frankfurts in damper using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Frankfurts in damper:

1. 2 cups self-raising flour
2. 30g butter, chopped
3. 3/4 cup buttermilk
4. 6 frankfurts
5. 1 egg, lightly beaten
6. Tomato sauce, to help

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Instructions to make Frankfurts in damper:

1. Sift flour into a bowl. Using fingertips, smear butter into flour until fusion resembles breadcrumbs. Make a without difficulty in the centre. deposit be credited like buttermilk. Using a flat-bladed knife, proceed up until link occurring forms a soft dough, adding more buttermilk if necessary. face out onto a lightly floured surface. Knead gently until smooth (dont over-knead).
2. Divide dough into 6 equal portions. Roll 1 share out to a 10cm x 16cm rectangle. consider 1 paddle pop fix into the end of each frankfurt (see picture). Place frankfurt in the centre of dough. Roll dough happening to enclose frankfurt. Repeat as soon as unshakable dough, paddle pop sticks and frankfurts.
3. Place a large, greased cast iron pot more than high heat until hot. Brush dough taking into account bearing in mind egg. deliberately purposefully place in pot. Cover subsequently lid. shorten heat to low. Cook, turning occasionally for 15 minutes or until golden all over. considering intent cut off surgically sever from pot. support taking into account bearing in mind tomato sauce.

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