Meatball Banh Mi Recipe

Meatball banh mi recipe

This Vietnamese-style sandwich makes a invincible supreme lunch or casual dinner. Inside this Banh Mi are juicy beef & pork meatballs, special sauce, fresh veg and herb for a crunchy bite.

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To begin similar to this recipe, we have to first prepare a few components. You can have Meatball banh mi recipe using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball banh mi recipe:

1. 1 tbsp vegetable oil
2. 560g pkt Coles timeless Beef & Pork Meatballs
3. 2 tsp garlic epoxy resin
4. 2 tsp ginger cement
5. 2 tsp lemongrass glue gum
6. 2 tbsp soy sauce
7. 6 Coles Brioche Hot Dog Rolls
8. 1 carrot, peeled, shredded
9. 2 spring onions, trimmed, cut into matchsticks
10. 1/4 cup coriander leaves

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Instructions to make Meatball banh mi recipe:

1. Place the spring onion in a bowl of iced water. Set aside for 10 mins to curl. Drain.
2. Meanwhile, heat the oil in a large frying pan. Cook the meatballs for 5 mins, tossing, until brown all over. produce develop going on the garlic, ginger, lemongrass and soy sauce. Cook, stirring, for 5 mins or until the meatballs are cooked through.
3. Use a large serrated knife to split the bread rolls lengthways (don’t cut all the artifice through). Fill the rolls following carrot, meatballs, spring onion curls and coriander. Drizzle taking into consideration any sauce from the pan to serve.

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