Mushroom Steak Burger Recipe

Mushroom steak burger recipe

Ready in 20 minutes taking into consideration solitary 5 ingredients, this hearty low-carb mushroom steak burger will be a dinnertime hit taking into consideration youthful and old.

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To get started with this recipe, we must prepare a few ingredients. You can cook Mushroom steak burger recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom steak burger recipe:

1. 8 large ground pitch or portobello mushrooms, stalks trimmed
2. 4 slices cheddar
3. 4 beef or veal steaks (120-150g each)
4. 80g salad leaves
5. 95g (1/3 cup) tomato chutney

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Steps to make Mushroom steak burger recipe:

1. Preheat grill concerning the subject of behind reference to high. Place the mushrooms, cup-side down, just approximately the grill tray. Spray afterward oil and season. Cook for 2 minutes each side or until golden but yet nevertheless unmodified answer satisfactory to maintain their shape. Place the cheese slices something like half of the mushrooms, cup-side up, and grill for 30 seconds or until just melting.
2. Meanwhile, heat a non-stick frying pan or chargrill pan more than medium-high heat. Season the steak. Spray the pan next-door oil. Cook steak for 3 minutes each side or until cooked to your liking.
3. Transfer cheese-topped mushrooms to serving plates. height in the same showing off as salad leaves, steak, chutney and surviving mushrooms to serve.

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