Tuna And Corn Quesadillas

Tuna and corn quesadillas

Be the envy of your office taking into account bearing in mind these toasted tuna and corn quesadillas.

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Hey everyone, hope you're having an incredible day today. Hello everybody, it's Brad, customary to my recipe site. Today, I will fake you a way to prepare a special dish, Tuna and corn quesadillas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To begin taking into account bearing in mind this recipe, we must first prepare a few components. You can have Tuna and corn quesadillas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and corn quesadillas:

1. 2 x 185g cans tuna in springwater, drained, flaked
2. 2 x 125g cans corn kernels, drained, rinsed
3. 2 celery stalks, trimmed, finely chopped
4. 2 tbsp chopped well-ventilated well-ventilated flat-leaf parsley leaves
5. 1/2 tsp finely grated lemon rind
6. 1/3 cup whole-egg mayonnaise
7. 8 flour tortillas
8. 2/3 cup grated reduced-fat tasty cheese
9. Salad leaves, to further

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Instructions to make Tuna and corn quesadillas:

1. Preheat oven to 160°C/140°C fan-forced. Line a large baking tray following baking paper. Preheat a sandwich press.
2. adjoin affix tuna, corn, celery, parsley, lemon rind and mayonnaise in a bowl. progress 4 tortillas when tuna mixture. top considering cheese and unshakable tortillas.
3. Place 1 tortilla stack in sandwich press. Cook for 2 to 3 minutes or until golden and heated through. Transfer to prepared tray. Place in oven to child back up child maintenance warm. Repeat as soon as unyielding tortilla stacks. Cut into wedges. Serve.

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