Apple And Apricot Crumble

Apple and apricot crumble

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To get started past this recipe, we must first prepare a few components. You can cook Apple and apricot crumble using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and apricot crumble:

1. 800g can pie apples
2. 400g can apricot halves, drained,
3. 1/2 packet plain sweet biscuits
4. 100g Cool cold frosty butter, chopped
5. 2 tbsp brown sugar
6. 1/3 cup desiccated coconut
7. 1/4 cup rolled oats
8. Cream or ice cream, to support

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Steps to make Apple and apricot crumble:

1. Preheat oven to moderate, 180C. Lightly grease an 8-cup ovenproof dish.
2. Spoon collect apple and apricot into prepared dish.
3. To make the topping, place biscuits, butter and sugar in a food processor. Process until just total - the inclusion engagement should have a improper texture. Transfer to a bowl. change in coconuts and oats.
4. Sprinkle topping linkage evenly more than fruit. Bake for 25-30 mins or until golden. additional taking into account bearing in mind cream or ice cream, if desired.

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