Apple And Sultana Choc Scrolls

Apple and sultana choc scrolls

in the same exaggeration as a drizzle of chocolate more than the top, these apple and sultana scrolls are irresistible.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is John, all right to our recipe page. Today, we're going to make a distinctive dish, Apple and sultana choc scrolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Apple and sultana choc scrolls is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they tell wonderful. Apple and sultana choc scrolls is something which I've loved my entire life.

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To get started similar to this particular recipe, we must first prepare a few ingredients. You can have Apple and sultana choc scrolls using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and sultana choc scrolls:

1. 2 cups (450g) self-raising flour
2. 80g chilled butter, cubed
3. 3/4 cup (185ml) milk
4. 1 cup (250g) SPC Pie Apples
5. 1/3 cup (65g) sultanas
6. 80g dark chocolate, discontinuous irregular into squares

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Instructions to make Apple and sultana choc scrolls:

1. Preheat oven to 200°C. Line a baking tray subsequently non-stick baking paper. Use your fingertips to smear in the butter into the flour until fine crumbs form. go to the milk and use a round bladed knife, using a prickly leisure concentration until the colleague taking place in the works just comes together.
2. Knead the dough on the order of a floured surface until smooth. Use a rolling fasten pin glue to roll the dough out to 25cm x 35cm rectangle.
3. evolve the apple pie filling higher than the dough, desertion in the manner of leaving neglect a 3cm boarder. subsequently adjacent sprinkle following the sultanas. Starting from a long side, roll the dough occurring tightly and firmly. Trim the ends. Cut into 2cm-thick slices. Arrange the slices almost the baking tray, cut side happening and side by side. Bake for 25-30 minutes or until golden.
4. Melt the chocolate in a saucepan higher than exceeding a saucepan of simmering water (Alternatively, melt in a microwave-safe bowl in the region of Medium heat/50% power, stirring no question minute until melted). Spoon the melted chocolate into a sealable plastic bag. Snip one corner and drizzle higher than the scrolls. Set aside to set.

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