Aussie Crumpet Burger

Aussie crumpet burger

The English crumpet meets the Aussie burger - beef, beetroot and a runny fried egg.

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Hello everybody, I hope you're having an incredible day today. Hello everybody, it is Jim, customary to our recipe site. Today, I will take effect you a way to prepare a distinctive dish, Aussie crumpet burger. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Aussie crumpet burger using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aussie crumpet burger:

1. 1 1/2 tbsp olive oil
2. 1 red onion, thinly sliced
3. 500g beef mince
4. 4 eggs
5. 8 Golden Crumpets, toasted
6. 4 baby cos lettuce leaves, torn
7. 1 tomato, thinly sliced
8. 100g cooked beetroot, thinly sliced
9. Tomato sauce, to facilitate

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Instructions to make Aussie crumpet burger:

1. Heat 1 tablespoon of oil in a large frying pan exceeding medium-high heat. Cook the onion, stirring occasionally, for 7 minutes or until skillfully with ease browned. Season and set aside.
2. Meanwhile, divide the mince into 4 portions and assume each ration into a patty the same width as the crumpets.
3. Cook the patties in the same pan higher than medium-high heat for 2 minutes each side or until browned. Season. cut shorten heat to medium and cook for a additional 4 minutes or until cooked through. Set aside loosely covered like foil.
4. Meanwhile, heat unshakable 2 teaspoons of oil in a large frying pan higher than medium-high heat. Crack 4 eggs into the pan and cook for 3 minutes or until the whites are set.
5. Divide 4 crumpets in the middle of 4 plates. top considering lettuce, tomato, beetroot, patties, onion and egg. Drizzle a little tomato sauce if you like and finish following immovable crumpets. Use a small toothpick to help back each burger in place.

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