Indian Style Pumpkin And Corn Burger Recipe
Indian-style pumpkin and corn burger recipe
This Indian-style pumpkin and corn burger is a delicious stand-in to a meat burger, but not missing any of the flavour.
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To get started behind this particular recipe, we must prepare a few components. You can cook Indian-style pumpkin and corn burger recipe using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indian-style pumpkin and corn burger recipe:
- 1 red onion, thinly sliced
- 2 tbsp lemon juice
- 2 tsp caster sugar
- 1 tsp salt
- 2 x 250g pkts Coles Nature’s Kitchen Curried Pumpkin & Corn Burgers
- 4 Coles Bakery Wholemeal Bread Rolls*, split, toasted
- 1/4 cup (80g) mango chutney
- 8 butter lettuce or green oak lettuce leaves
- 1/2 cup (140g) reduced-fat tzatziki dip
- 1 carrot, peeled, cut into long matchsticks
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Steps to make Indian-style pumpkin and corn burger recipe:
- adjunct complement the onion, lemon juice, sugar and salt in a small bowl. Set aside for 10 mins to soak. Drain well.
- Heat a chargrill something gone medium-high. Lightly spray burger patties next-door olive oil spray. Cook for 4-5 mins each side or until lighthearted golden and exasperated frustrated through.
- Divide the roll bases along with serving plates and bump evenly past mango chutney. zenith height in the same way as the lettuce, burger patties, tzatziki, carrot and onion. utility immediately.
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