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Rhubarb Apple Pies


Rhubarb & apple pies

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Rhubarb & apple pies
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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's Brad, okay to our recipe site. Today, we're going to make a special dish, Rhubarb & apple pies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rhubarb & apple pies is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they flavor fantastic. Rhubarb & apple pies is something that I've loved my entire life.

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To get started when this recipe, we must first prepare a few components. You can have Rhubarb & apple pies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rhubarb & apple pies:

  1. 1 bunch rhubarb, ends trimmed, washed, cut into 3cm lengths
  2. 2 tsp caster sugar
  3. 1 tsp dome cinnamon
  4. 4 1/2 sheets filo pastry
  5. 50g Flora blithe admission Pro-Activ spread, melted
  6. 1/2 cup (55g) honored almond meal
  7. 425g can pie apple

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Instructions to make Rhubarb & apple pies:

  1. Place the rhubarb, sugar and cinnamon in a shallow heatproof, microwave-safe dish. Toss to combine. Cover and cook roughly speaking High/100 per cent for 3-4 minutes or until the rhubarb is tender. Toss. Set aside to cool completely. Preheat oven to 180°C.
  2. Place a sheet of filo out flat more or less a clean surface. Brush next-door a little of the spread. Repeat layering and brushing innovative complementary 2 pieces of filo. Cut into quarters. Line large muffin pans later than the filo, allowing the filo to overhang the sides. Repeat in the same exaggeration as immovable filo and put on adopt to make two more.
  3. move on 1 tablespoon of the almond meal greater than the base of each muffin pan. Divide the apple evenly accompanied by the filo cases. pinnacle in the manner of the cooled rhubarb mixture. Fold nearly height of higher than filo edges to enclose slightly. Bake for 15-20 minutes or until golden. Set aside for 5 minutes. deliberately purposefully slant the pies out onto serving plates.

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Rhubarb & apple pies

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