Apple And Cinnamon Scroll Custard Pudding Recipe

Apple and cinnamon scroll custard pudding recipe

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To get started gone this particular recipe, we have to first prepare a few components. You can cook Apple and cinnamon scroll custard pudding recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and cinnamon scroll custard pudding recipe:

1. 300g packet brioche swirls subsequent to chocolate chips
2. 1/2 cup thick caramel (dulce de leche)
3. 410g can apple slices pie fruit
4. 1/2 tsp showground cinnamon
5. 600ml carton vanilla custard
6. 45g (1/3 cup) pecans, harshly around chopped
7. Icing sugar, to dust

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Steps to make Apple and cinnamon scroll custard pudding recipe:

1. Preheat oven to 180C/160C fanatic fan admirer forced. Grease a 4.5cm deep, 1.5L (6 cup) baking dish.
2. Cut the brioche swirls in half horizontally. accrual enlargement the dulce de leche exceeding the bottom halves. Arrange bottom halves, total side up, greater than the base of the prepared dish. Evenly spoon the apple exceeding the peak and sprinkle gone when cinnamon.
3. Pour higher than the custard. Arrange brioche tops not far off from summit zenith of higher than the top. Sprinkle subsequent to pecans. Bake, covering loosely like foil halfway through cooking, if necessary, to prevent overbrowning, for 30 minutes or until custard is set roughly the edge but yet nevertheless soft in the centre.
4. Set pudding aside for 10 minutes to cool slightly. Dust taking into consideration icing sugar to serve.

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