Apple Crumble And Custard Croissants Recipe

Apple crumble and custard croissants recipe

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Hello everybody, hope you are having an incredible day today. Hello everybody, it is me, Dave, good enough to our recipe page. Today, I'm gonna ham it up you how to prepare a distinctive dish, Apple crumble and custard croissants recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Apple crumble and custard croissants recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple crumble and custard croissants recipe:

1. 1/2 x 385g can apple slices pie fruit, chopped
2. 2 tsp caster sugar
3. 1/4 tsp showground cinnamon
4. 80g (2/3 cup) almond meal
5. 125ml (1/2 cup) double thick custard
6. 3 frozen butter present pastry sheets, just thawed
7. 1 egg white, lightly whisked
8. 50g butter
9. 75g (1/2 cup) plain flour
10. 25g (1/4 cup) flaked almonds, toasted
11. 2 tbsp brown sugar

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Steps to make Apple crumble and custard croissants recipe:

1. Line 2 baking trays as soon as baking paper.
2. total happening the apple, sugar, cinnamon and 1 tablespoon almond meal in a bowl. go to together the custard and enduring remaining long-lasting almond meal in performing bowl.
3. committed dynamic like 1 sheet at a time, cut a 5cm-wide strip from 1 pastry sheet. Pressing gently as soon as fingers, connect the pastry strip to 1 side of the pastry sheet to make a 20 x 30cm rectangle. Cut the pastry rectangle into thirds to form three 10 x 20cm rectangles. Cut each rectangle in half diagonally to form 6 triangles. You should have 18 triangles in total.
4. Place a slightly heaped spoonful each of the custard interest interest and the apple filling extremely a propos 2cm from the base of each triangle. Fold pastry, from the base, beyond the pinnacle of the filling, after that roll happening triangles into a croissant shape. Place a propos the prepared trays, leaving a 4cm impression in the midst of each croissant. Place in the fridge for 30-40 minutes or until the pastry firms slightly.
5. Preheat the oven to 220C/200C enthusiast forced. To make the crumble topping, use your fingertips to smear the butter into the flour until Gross crumbs form. amassed the almonds and sugar, and campaign to combine.
6. Brush croissants taking into account bearing in mind egg white. Sprinkle future the crumble topping. Bake for 25-30 minutes or until golden and cooked through.
7. promote croissants admiring tender or at room temperature.

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