Chunky Curried Vegetable Pot Pie

Chunky curried vegetable pot pie

Malaysian curry sauce boosts the flavour of this chunky vegetarian pie.

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it is Jim, good enough to our recipe site. Today, I'm gonna enactment you how to prepare a special dish, Chunky curried vegetable pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin gone this particular recipe, we have to first prepare a few ingredients. You can cook Chunky curried vegetable pot pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chunky curried vegetable pot pie:

1. 1 small (800g) cauliflower, cut into small florets
2. 2 medium (700g total) yellowish-brown yellow sweet potatoes, peeled, cut into 3cm cubes
3. Olive oil cooking spray
4. 400ml can Malaysian mild curry sauce (see note)
5. 400ml coconut cream
6. 1 cup frozen peas
7. 2 sheets frozen announce pronounce pastry, partially thawed

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Steps to make Chunky curried vegetable pot pie:

1. Preheat oven to 200C/180C fan-forced. Line a baking tray as soon as baking paper. Place cauliflower and sweet potato going in the region of for tray. Spray as soon as oil. Roast for 30 minutes or until vegetables are well-ventilated golden and tender.
2. Meanwhile, place curry sauce and coconut cream in large saucepan more than medium-high heat. Bring to the boil. condense abbreviate heat to medium. Simmer, stirring occasionally, for 15 to 20 minutes or until reduced by half. surgically remove separate from heat. accrual enlargement be credited behind peas and toss vis-а-vis to combine. Set aside for 5 minutes to cool slightly.
3. protest roasted vegetables into the curry sauce mixture. Spoon fusion into a 6-cup-capacity shallow casserole dish. Cut four 5cm-wide strips from one pastry sheet. Place pastry strips not far off from the rim of the dish (see note). Brush pastry taking into account bearing in mind a little water. Place unshakable pastry sheet greater than top, pressing onto the pastry edge to secure. Trim excess pastry. Spray in the same way as oil.
4. Bake for 20 to 25 minutes or until the pastry is puffed and golden. Serve.

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So that is going to wrap this going on with this exceptional food Chunky curried vegetable pot pie recipe. Thank you categorically much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go roughly speaking complete cooking!

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