One Pot Apricot Chicken Rice Bake Recipe

One-pot apricot chicken rice bake recipe

Canned apricots are a deliciously easy mannerism quirk to build up sweetness and a retro vibe to this family-friendly chicken dinner.

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To begin following this particular recipe, we have to first prepare a few ingredients. You can have One-pot apricot chicken rice bake recipe using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One-pot apricot chicken rice bake recipe:

1. 450g pkt microwave white rice
2. 250g pkt microwave white rice
3. 35g pkt Maggi Apricot Chicken Recipe Base
4. 1 Massel Chicken Style deposit Cube
5. 125ml (1/2 cup) boiling water
6. 2 tbsp olive oil
7. 4 chicken thigh cutlets, skin on, bone removed
8. 410g can apricot halves in juice
9. 6 green shallots, thinly sliced
10. 1 1/2 cups chopped well-ventilated continental parsley leaves
11. 1 bunch broccolini, trimmed, blanched
12. 60g (1/3 cup) roasted almonds, scratchily chopped

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Steps to make One-pot apricot chicken rice bake recipe:

1. PREPARE RICE & SAUCE Preheat oven to 220C/ 200C adherent forced. Microwave both rice packets according to packet directions. Place the apricot chicken recipe base, addition cube and water in a heatproof bowl. shake going on until combined.
2. COOK CHICKEN & SAUCE Meanwhile, heat the oil in a large ovenproof frying pan exceeding high heat. Cook the chicken for 2-3 minutes each side or until golden brown. Set aside in a large bowl. cut abbreviate heat to low. Place apricot halves, cut-side down, in pan. Pour on top of juice and apricot sauce mixture. toss around for 2 minutes or until slightly thickened. Pour higher than the chicken in the bowl.
3. ASSEMBLE & BAKE separate pan from heat. go to the rice, shallot and half the parsley to pan. Toss to combine. summit zenith in the same exaggeration as chicken mixture. Season. Bake for 15-20 minutes or until the chicken is golden and cooked through. summit top pinnacle later broccolini, almond and enduring parsley.

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