Satay Burgers

Satay burgers

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Hey everyone, hope you are having an amazing day today. Hello everybody, it's me again, Dan, conventional to our recipe page. Today, we're going to prepare a distinctive dish, Satay burgers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satay burgers is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Satay burgers is something which I have loved my whole life. They are nice and they declare fantastic.

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To begin similar to this recipe, we must first prepare a few ingredients. You can have Satay burgers using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay burgers:

1. 4 x 170g single chicken breast fillets, each cut into two thin fillets
2. 3/4 cup (210g) low-fat crunchy peanut butter
3. 1/2 cup (125ml) light coconut milk
4. 4 wholegrain bread rolls
5. 1 baby cos lettuce
6. 2 tomatoes
7. 1 lebanese cucumber
8. 1 tsp showground cumin
9. 1 tsp pitch coriander
10. 1 tsp grated ginger
11. 3 tsp salt-reduced soy sauce
12. 2 tbsp sweet chilli sauce

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Instructions to make Satay burgers:

1. Place cumin, coriander, salt, pepper and oil in a bowl. addition be credited when chicken and toss to coat. Cover and chill for 10 minutes.
2. Meanwhile, place peanut butter, ginger, soy, sweet chilli sauce and coconut milk in a saucepan exceeding medium heat. raise a fuss for 3 minutes until combined. Cover and maintenance warm. Heat a non-stick frying pan over high heat. Cook chicken in batches for 3 minutes each side, until cooked through.
3. Meanwhile, cut bread rolls in half and toast lightly. Separate and wash leaves of 1 baby cos lettuce and slice 2 tomatoes and 1 Lebanese cucumber.
4. To serve, enhance some of the peanut sauce greater than rolls. Top following lettuce, tomato, cucumber and chicken. help in the same showing off as extra peanut sauce, if desired.

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