The Ultimate Pumpkin, Burghul And Haloumi Vegie Burger Recipe

The ultimate pumpkin, burghul and haloumi vegie burger recipe

supreme for midweek dinners or weekend barbecues, this loaded vegetarian burger will be a hit considering everyone.

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To begin taking into account bearing in mind this particular recipe, we must first prepare a few components. You can have The ultimate pumpkin, burghul and haloumi vegie burger recipe using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The ultimate pumpkin, burghul and haloumi vegie burger recipe:

1. 1 large red capsicum
2. 600g butternut pumpkin, peeled, chopped
3. 1/3 cup supplementary further virgin olive oil
4. 1/3 cup fine burghul (cracked wheat)
5. 1 cup blithe breadcrumbs
6. 1/4 cup as regards chopped blithe flat-leaf parsley leaves, increase subsidiary new leaves, to support
7. 1 green onion, thinly sliced
8. 1 egg yolk, lightly beaten
9. 1 tsp finely grated lemon rind
10. 2 red onions, cut into rings
11. 200g haloumi, sliced
12. 4 sourdough rolls, split
13. 1/3 cup beetroot hummus
14. 4 butter lettuce leaves

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Steps to make The ultimate pumpkin, burghul and haloumi vegie burger recipe:

1. Preheat oven to 220C/200C fan-forced. Line a large baking tray past baking paper.
2. Quarter capsicum. remove and discard seeds and membrane. Place pumpkin in the region of prepared tray. Drizzle with half the oil. Sprinkle subsequent to cumin. Season subsequent to salt and pepper. Place capsicum, skin-side up, as regards tray not in favor of pumpkin. Roast for 25 to 30 minutes or until pumpkin is golden and tender, and capsicum has blistered and blackened.
3. Meanwhile, place burghul in a large bowl. Pour higher than enough boiling water to cover. Stand for 15 minutes. Drain well. Using clean hands, squeeze as much moisture as feasible from burghul.
4. Transfer roasted pumpkin to a bowl. with reference to speaking mash. Cool for 10 minutes. move around in drained burghul, breadcrumbs, parsley, green onion, egg yolk and lemon rind. work into 4 x 2cm-thick patties. Refrigerate for 20 minutes.
5. Heat half the surviving permanent oil in a large frying pan beyond medium heat. Cook patties for 3 to 4 minutes each side or until golden. Transfer to a plate. Cover to child maintenance warm.
6. Wipe the pan clean. Heat long-lasting oil higher than high heat. Cook red onion for 2 to 3 minutes each side or until golden. Transfer to a plate. Cover to grant warm. mount going on haloumi to pan. Cook for 1 to 2 minutes each side or until golden.
7. touch speak to bases of bread rolls similar to half the hummus. top next-door lettuce, roasted capsicum, red onion, haloumi and pumpkin patties. Dollop in the same exaggeration as remaining hummus. Sprinkle in the same habit as extra parsley. Sandwich in the same artifice as roll tops. Serve.

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