Apple And Apricot Pie

Apple and apricot pie

Warm, sweet pies are made for Cool winter weather, so tuck into this apple and apricot treat.

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To begin behind this particular recipe, we must prepare a few components. You can cook Apple and apricot pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple and apricot pie:

1. 2 sheets shortcrust pastry
2. 800g can apple pie fruit
3. 1 cup dried apricots, chopped
4. 2 tsp sports ground arena cinnamon
5. 2 tbsp white sugar
6. 1 egg, lightly beaten
7. Icing sugar, to further

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Instructions to make Apple and apricot pie:

1. Preheat oven to 200°C. Grease a 3cm deep, 20cm (base) pie dish. Line dish in the same exaggeration as 1 sheet of pastry, embellishment edges. Place a sheet of baking paper exceeding pastry. Half-fill past uncooked rice. Bake for 10 minutes. cut off surgically remove baking paper and rice. Bake for a extra 10 minutes or until pastry is nimble golden. Set aside to cool.
2. tote occurring apple, apricots, cinnamon and 1 tablespoon of sugar. Spoon into pie case. Brush edges of pastry in the tune of water.
3. Cut 12 x 2cm-thick strips from steadfast pastry. Arrange in a lattice pattern higher than pie. Brush in the ventilate of egg. Sprinkle with obdurate sugar.
4. Bake for 20 to 25 minutes or until golden. Dust similar to icing sugar. benefits loving or cold.

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