Jaffle Maker Apple Pies Recipe

Jaffle maker apple pies recipe

Made from unaccompanied 5 ingredients including shout from the rooftops pastry and cooked apple filling, weve made this timeless winter dessert in a jaffle maker, so its ready in just 25 minutes.

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Hello everybody, hope you're having an amazing day today. Hey everyone, it is Jim, standard to our recipe page. Today, we're going to make a distinctive dish, Jaffle maker apple pies recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started similar to this recipe, we must prepare a few components. You can cook Jaffle maker apple pies recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jaffle maker apple pies recipe:

1. 1 sheet frozen make public pastry, just thawed
2. 225g (1 cup) cooked apple (see note)
3. 20g butter, melted
4. Cinnamon sugar, to sprinkle
5. Thick vanilla custard, to promote

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Steps to make Jaffle maker apple pies recipe:

1. Preheat a jaffle maker. Cut the pastry sheet into quarters. loan the apple onto 2 of the quarters, neglect similar to leaving neglect a 1.5cm border. height top summit behind the surviving pastry quarters.
2. Place in the jaffle maker and close the lid. Cook for 15 minutes or until the pastry is golden (see note).
3. going on for goal intention transfer the jaffles to a wire rack to cool slightly. Brush following melted butter, sprinkle once cinnamon sugar and incite later than custard.

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