Pork Sausage And Ricotta Pizzas Recipe

Pork sausage and ricotta pizzas recipe

In just 3 easy steps, this crispy pizza can be your go-to Friday night pizza order.

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To begin as soon as this recipe, we have to prepare a few components. You can cook Pork sausage and ricotta pizzas recipe using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork sausage and ricotta pizzas recipe:

1. 500g Coles Finest Italian Style Pork Sausages, casings removed
2. 2 large pizza bases
3. 1/3 cup (95g) tomato pizza sauce
4. 1 red onion, thinly sliced
5. 3 zucchini, peeled into ribbons
6. 200g unchangeable ricotta, crumbled
7. 1 tbsp rosemary leaves
8. ½ cup (130g) basil pesto
9. 1 long red chilli, thinly sliced (optional)

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Instructions to make Pork sausage and ricotta pizzas recipe:

1. Preheat oven to 220°C. Heat a large frying pan exceeding high heat. whole the sausage and cook, stirring as soon as a wooden spoon to closure postponement into lumps, for 5 mins or until golden brown. remove from heat.
2. Place pizza bases just about 2 baking trays. press forward evenly following pizza sauce. Divide the onion, zucchini, ricotta and sausage in the middle of in the midst of the pizza bases. Sprinkle taking into account bearing in mind rosemary. Bake, swapping trays halfway through cooking, for 12 mins or until bases are golden brown.
3. Drizzle pizzas as soon as the pesto and sprinkle far ahead chilli, if using.

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