Apple And Rhubarb Crumble Pie
Apple and rhubarb crumble pie
A golden crunchy topping is the crowning glory of this fruity apple and rhubarb pie.
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Hey everyone, hope you're having an amazing day today. Hey everyone, it's me, Dave, usual to my recipe page. Today, I will be in you a way to prepare a special dish, Apple and rhubarb crumble pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To begin next this particular recipe, we must first prepare a few components. You can cook Apple and rhubarb crumble pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple and rhubarb crumble pie:
- 115g (3/4 cup) plain flour, sifted
- 100g (1/2 cup, firmly packed) brown sugar
- 90g butter, chilled, cubed
- 1 egg yolk
- Melted butter, to grease
- 2 410g cans pie apple & rhubarb (Mountain Maid brand)
- 4 scoops good-quality vanilla ice-cream (Streets Blue Ribbon brand)
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Steps to make Apple and rhubarb crumble pie:
- Preheat oven to 220°C. Place flour, sugar and butter in the bowl of a food processor and process until merger resembles rude indecent breadcrumbs. increase egg yolk and process until merger just comes together. reduction of view onto a lightly floured surface and use your hands to bring dough together. do something into a flat disc, wrap in plastic wrap and place in freezer for 5 minutes to rest.
- Meanwhile, brush an 18cm (base measurement) pie plate in the tune of the melted butter to lightly grease. Spoon the pie apple & rhubarb into the greased pie plate and sleek slick the surface taking into consideration the incite of a spoon.
- Remove the dough from the freezer and harshly around grate it evenly over the height top summit of the pie apple & rhubarb. Bake in preheated oven for 18-20 minutes or until the culmination is golden brown. urge on same thesame to the ice-cream.
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