Hot Apple Pies

Hot apple pies

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Hey everyone, I hope you are having an incredible day today. Hello everybody, it is Drew, good enough to my recipe page. Today, I will con you a way to make a special dish, Hot apple pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot apple pies is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Hot apple pies is something which I have loved my whole life. They're fine and they heavens fantastic.

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To begin similar to this recipe, we must first prepare a few ingredients. You can have Hot apple pies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot apple pies:

1. 750g granny smith apples, peeled, cored, halved and sliced
2. 110g raw sugar, benefit 2 tbsp extra, to dust
3. 1 vanilla pod, split and seeds scraped
4. 2 tsp fresh lemon juice
5. 250ml (1 cup) apple juice
6. 2 tbsp vanilla custard powder
7. 2 egg yolks
8. Vanilla custard or ice-cream, to utility
9. 300g plain flour, sifted
10. 60g icing sugar, sifted
11. 2 tsp ring cinnamon
12. 125g unsalted butter, diced and chilled
13. 1 egg, lightly beaten
14. 2 tbsp white wine, such as chardonnay or pinot grigio

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Steps to make Hot apple pies:

1. For the pastry, place the flour, icing sugar and cinnamon in a food processor and pulse to combine. mount up the butter and pulse until the incorporation incorporation resembles fine breadcrumbs. increase be credited with the egg and white wine and pulse to combine. approach the linkage out onto a clean bill surface and, using the palms of your hands, bring the dough together. Cover in plastic wrap and chill in the fridge for at least 1 hour.
2. augment happening the apple, sugar, vanilla seeds and pod, lemon juice and apple juice in a large saucepan on top of medium heat. Cook, stirring from era to time, for 20-25 minutes, until the apple has softened. Place a colander more than a bowl and drain the apple mixture, reserving the juice. Set aside to cool completely. Discard the vanilla pod.
3. Grease 4 holes of a 125ml (1/2 cup) muffin pan and place a small disc of baking paper in the base of each muffin hole.
4. Reserve one-quarter of the pastry, cutting edge roll out the remainder surrounded by 2 sheets of baking paper to 3mm thick. Using a round 14cm cookie cutter, cut out 6 discs that are slightly larger than the muffin holes (to agree for the pastry to go going on the order of the side). Line each hole past a pastry round and press and trim to fit. Sift the custard powder greater than each pastry base (this makes the fabulous apple custard). Now, spoon the cooled apple filling in this area culmination and ensue a little of the reserved cooking juices to moisten the fruit.
5. Roll out the unwavering pastry in the company of 2 sheets of baking paper to 3mm thick. Cut out 6 discs of pastry large tolerable to cover the pies. Trim any overhanging pastry.
6. Lightly prominence the egg yolks afterward 1 tbs water, brush greater than the pastry, after that scatter more or less the other raw sugar. put to sleep the pies for 1-2 hours or, even better, overnight.
7. Preheat the oven to 180C.
8. recognize the pies straight from the freezer to the oven and bake for 40-45 minutes, until the pastry is golden and the filling is piping hot. incite sentimental next-door thick vanilla custard or ice-cream.

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