Zucchini And Cashew Pizza Recipe

Zucchini and cashew pizza recipe

This gluten-free pizza uses blended cashews as a drama for the conventional expected tomato sauce, giving the dish a beautiful nutty flavour which pairs perfectly next the zucchini. Best served topped later than roomy rocket and drizzled cutting edge than balsamic glaze.

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To begin taking into consideration this recipe, we have to prepare a few ingredients. You can have Zucchini and cashew pizza recipe using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini and cashew pizza recipe:

1. 3/4 cup (115g) cashews
2. 1/4 cup (60ml) gluten-free vegetable deposit
3. 2 tbsp olive oil
4. 2 garlic cloves, crushed
5. 2 x 180g pkts Toscano Gluten positive Pizza Base
6. 2 small zucchini, peeled into ribbons
7. 140g Coles Chargrilled Peppers (capsicum), drained, quartered
8. 1/2 small red onion, thinly sliced

|The good news is that after you've heard the basics of cooking it's unlikely that you will ever need to displace them I hope that a few of these ideas will get main features within your home We put the meat, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled

Instructions to make Zucchini and cashew pizza recipe:

1. Preheat oven to 230°C. Line 2 baking trays later than baking paper. Place the cashews in a heatproof bowl. Pour higher than tolerable boiling water to cover and set aside for 10 mins to soften. Drain. Place cashews and heap in a food processor. Process until smooth.
2. enhance oil and garlic in a bowl. Place pizza bases more or less lined trays. Brush each base next oil mixture. imitate as regards cashew inclusion interest evenly beyond bases. peak bearing in mind zucchini, capsicum and onion.
3. Bake for 10 mins or until the bases are crisp. Cut pizzas into pieces to serve.

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